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Carob Brownies

Ingredients
6 tablespoons butter or margarine
2 eggs
3/4 cup all-purpose flour
1/2 cup carob powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 teaspoon vanilla
1 teaspoon baking powder
Powdered sugar 

Cretan carob cookies recipe

Directions
1. Melt the butter.
2. In a bowl mix beat eggs, granulated sugar and vanilla until thick, pour in butter and stir until blended.
3. In another bowl mix together flour, carob powder, baking powder and salt; put into egg mixture and stir just until smoothly blended.
4. Spread the mixture into the baking pan and bake in a 325 C° oven for 20 minutes.
5. Let it cool and spread powdered sugar over top.
6. Cut into squares.

 


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