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Liver with onios and orange liqueur

Beaf liver with onios and orange liqueur by Dinapoja.

Liver with Dinapoja orange liqueur, recipe


Extra virgin olive oil

½ kg beef liver sliced 

1 big onion minced 

¼ glass wine

1 big apple grated 

1 spoon Citrus Orange Liqueur Dinapoja

Salt, pepper  

In some olive oil sauté the onion and add the beef  liver. Cook for 2 minutes and add some wine. When it evaporates add the apple, salt and pepper and let it cook for another 2 minutes. Remove the pan from the fire and add the orange liqueur.

Garnish with a hint of chives or parsley.

Serve with potato puree or boiled potatoes



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