Rabbit meat with Cretan pasta

Rabbit meat with Cretan pasta

Rabbit meat with lemon sauce and Cretan pasta







1 rabbit
2 onion
Extra virgin olive oil
1 glass white wine
1 tomato
1 lemon
Salt, pepper, oregano
1 package maggiri egg noodles

We suggest to buy the rabbit already cut in serving portions. Wash well and season it with the salt and pepper. In a hot pan drizzle some olive oil and sauté the rabbit. When cooked on both sides, add the wine.
Add the finely chopped onions in the pan and keep stirring well.
Add the chopped tomato and a glass of warm water.
When it comes to boil, turn the heat down, pour the lemon juice and sprinkle with 1 teaspoon oregano.
Let it boil for a while and remove it from the stove.
The wine rabbit has a slightly lemony sauce with a hint of oregano taste. The tomato which is chopped in large cubes doesn’t turn the food red it just adds the flavor.
Boil the Maggiri noodles in salted water for 3-4 minutes, strain them and sprinkle them with a dash of olive oil.
Serve the noodles with the rabbit and its sauce in a deep plate.
Add grated Cretan cheese Graviera or dried Anthotiro.



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