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Turmeric flavored Fussili with Tuna

 Turmeric flavored Fussili with Tuna









One package of Maggiri homemade turmeric flavored fussili
Two tuna fish cans
Capers Idaia Land
A few fresh cherry tomatoes
1-2 small cucumbers
VEE Extra virgin organic olive oil by Vassilakis Estate
Balsamic sauce with carob honey by Creta Carob

Boil the pasta for 3-4 minutes adding salt. Drain well, add some organic olive oil and toss lightly.
Cut the cherry tomatoes in 4 pieces and the cucumbers in small pieces.
In a large bowl, put the pasta, add the tuna fish, cherry tomatoes and cucumbers.
Sprinkle with olive oil, salt and balsamic sauce with carob honey and mix lightly.
Serve adding some caper knots and decorate the dish with some extra carob honey balsamic sauce.

This dish can also be enjoyed as a warm or cold pasta salad.



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