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Toplou Monastery

Toplou MonasteryThe Monastery of Panagia Akrotiriani and St. John the Theologian Toplou Sitia, built in the 14th century and since then has always had an active presence in social and wine history. Cultivates organic vineyards and olive trees and produces wine, raki and olive oil which are standardized and be available to local and international markets. The cultivation of vineyards of the monastery is made with certified organic methods and the choice of the varieties has been made based on the specific characteristics of the region.

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