Bakery
Crete is famous for her rusks (double baked bread) and bakery products. You will find them in family bakeries in every village, town or city around the island.
Traditional Cretan rusks (paximadia) are made from wheat, whole grain barley, mixed barley and wheat, carob and no-knead bread.Rusks come in all shapes for every purpose, round shaped for dakos, mini bites, with herbs, carob or whole wheat and salad bowl shaped for excellent salad creations,e.t.c.
Cretan traditional biscuits made with Cretan olive oil according to centuries old recipes.
Carob based rusks and biscuits and other Cretan carob products.
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Walnut Cookies Traditional Dear Crete
€3,90 -
Almond Biscuits Traditional Dear Crete
€3,90 -
Olive Oil and Sesame Seed Cookies Traditional Dear Crete
€3,90 -
Lemon Cookies With Basil Dear Crete
€3,90 -
Traditional Mandarin Cookies Dear Crete
€3,90 -
Traditional Raisin Cookies Dear Crete
€3,90 -
Chocolate Cookies with Almonds Eclectic Dear Greece
€4,50 -
Organic Cookies with Milk Dear Greece
€4,90 -
Organic Almond Biscuits Dear Greece
€4,90 -
Organic Cookies with Olive Oil, Cinamon and Sesame Seed Dear Greece
€4,90 -
Eclectic Fig Cookies Dear Crete
€4,80 -
Eclectic Ouzo Biscuits Dear Crete
€4,20 -
Eclectic Mastiha Cookies Dear Greece
€4,20 -
Eclectic Apple Cookies Dear Greece
€4,20 -
Wine Cookies Eclectic Dear Greece
€4,50
