Meals

Cretan cuisine is very distinguished and rich with traditional recipes based on simple techniques and fresh ingredients of local production.
For Cretan culinary meals, we propose:
- hand-made Cretan pasta for traditional juicy Cretan pasta dishes,
- unique sauces from tasty Cretan ripe tomatoes,
- raki or ouzo meze proposals with local vegetable varieties,
- snail filet delicacies in unique flavors for gourmet mezedes.