Natural Syrups
All natural Greek syrups from the Cretan land
Mrs Kaiti Dinapoja managed to put in a bottle all the aromas and forgotten tastes of Cretan nature creating appealing syrups. Following continuous research, she mixed wild flowers, fruits and herbs from the Cretan land, to create unique tasting aromatic syrups with mild therapeutic properties and herbal liqueurs Dinapoja.
Syrups can be used as a natural sweetener in cooking and pastry making, as a base syrup for natural refreshments and cocktails or as a natural medicine. For more info please read each syrup’s details.
