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Dinapoja Liqueur Citrus & Chilli 200ml 200ml

This Citrus & Chilli liqueur is very aromatic because of the plenty natural essential oils that the citrus fruits contain. The discreet mint tint with the chili pepper leads to a fiery taste experience.
Gross Weight: 0,65 Kg

Availability: In stock


€15,80 15.80
Dinapoja

Description

This liqueur is very aromatic because of the plenty essential oils that the citrus fruits contain. The unusual fusion of the citrus fragrances, the discreet mint tint with the chili pepper leads to a fiery taste experience. It contains lemon balm which is considered relaxant and antidepressant while mint is soothing and very beneficial for the stomach. Chili other than being an antidepressant is also stimulating for the whole body.

The philosophy of the liqueur production is based on the exploitation of the fruits, without the addition of artificial aromatics. The raw materials are combined to create new unique compositions.

In the process only organic raw fruits and herbs are used, without the addition of artificial aromatics additives and preservatives.

In addition to that, herbs and fruits are hand picked one by one from the Asterousian Mountains and the nearby villages. After cleaned and washed they are placed with tsikoudia into stainless steel tanks. The fruits will remain in tsikoudia for several weeks and the alcohol will gain the substances colors and aromas of the raw materials. The addition of the syrup is followed in order to synthesize the liqueur. A natural liqueur should not be too sweet because the sugar covers the rich aroma of the fruits. The liqueur remains again for a long term period into those stainless steel tanks to tie the flavors and tastes. After filtered, the liqueur is being bottled.

A slight turbidity in such a natural product is expected and not in any case is a sign of lower quality.

 

Note: Maximum order for Cretan liqueur is two bottles for shipments to USA, Canada and countries with strict imported alcohol laws.

The producer

Dinapoja

Dinapoja cottage industry started as a hobby. Friends and neighbors offered the fruits from their gardens. Myrtles are growing on their gullies and the local mountains generously provide a big selection of aromatic herbs. This variety of materials offered, was for processing and the ambition was rapidly born to prepare products that do no exist in the market.