This balanced syrup aroma bouquet bundles the strong aroma of sage with the sweetness of caramel and offers many possibilities.
Traditional old times medicine recognizes the anti-inflammatory and anti-bacterial properties of sage making it a therapeutic herb. Try this syryp with hot water for sore throat relief.
The sweetness of this syryp enriches desserts and drinks. Dilute it with cold water to make tasty refreshments.
In the Mediterranean cuisine, it is used in fruit salads, yogurt, ice cream and many other desserts as a sweet note topping. For spicy recipes, it is used as a sweetener for dressings, pork marinades, caramel carots or with cheese.
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Syrup has been used since the very old times in medicine as a mean to transfer the salutary nutrition of vegetables and herbs. The specific syrup is composed of concentrated essence and aroma based upon a sweet flavor. Sometimes fruity, sometimes floral, sometimes sharp tasting.
Syrups are used diluted 1:5 to 1:8 as beverages with water or soda or mineral water, in lemonades, during the winter with hot water or with the tea, with Champaign or white wine, in Cocktails. No undiluted (as it is), cooking sweet and sour (glaze roast or vegetables, in salads), color and essence in whipped cream and yogurt, in deserts, fruit salads, ice creams, as medicine: Local medicine accredits in many flowers and blossoms curative attributes. Plantain can be very helpful in cough, mint is digestive and also reduces the symptoms of common cold, Hibiscus is consumed to increase the tinkle, helps the metabolism and is also used for the relief from heat.