Escargots Snails Vinegar Rosemary Escargot de Crete

Innovative product from Escargot de Crete!

This is the first time worldwide the famous Cretan recipe "Chochlii Boubouristi" is standardized! The presence of raisins compose an amazing bonding of the aroma of the used vinegar with the delicate aroma of sultanas raisins which in the final product look both in taste and in appearance like fresh grape!

Ready to serve meal! Can be used directly as first as a first course, as a meze for white wine or ouzo or as a sauce with vegetables, risotto, pasta

Ingredients
Snails Helix Aspersa 50g (15-20 snails), Extra virgin olive oil (of organic farming, P.D.O. Vorios Mylopotamos-Crete) 38g, Sultana Raisin from Crete, Vinegar, Rosemary, Sea salt.

Net weight : 90 gr
Drain weight : 52 gr

No conservatives

Escargot de Crete is a Cretan company active in the field of production, processing and saling snails and natural high quality cosmetics, called Panacea 3, made from the miraculous snail secretion filtrate.
To date, the company operates in 4 acres in Rethymno Crete where the snail farming, a research unit and since August 2012 a modern processing and standardization unit take place.
Driven by the vision of creating innovating products of high nutrional and medical value, based on the Cretan and by extension mediterranean diet, Escargot de Crete is a significant part of the effort for a future that respects both human and the enviroment.