+30 2810 344074+30 2810 344074

Carob Biscuit Creta Carob

These tasty Carob flavored Biscuits make a great on-the-go-breakfast.
Gross Weight: 0,35 Kg

Availability: Temporarily out of stock

€5,20 5.20
Creta Carob


Carob Biscuits

Carob flavoured biscuits are ideal as an on-the-go-breakfast. It has a great naturally sweet carob flavour combined with the taste of almonds and dried grapes, carob biscuits are rich in dietary fiber and are a healthy snack for the whole day. They can be consumed like any other biscuit even dunked in coffee.

Carob biscuits contain no additives, no preservatives, no artificial flavorings, and no genetically modified organisms.

Carob biscuit ingredients: flour, olive oil, salt, baking powder, baking soda, roasted carob powder, raw carob powder, water, wine, almonds, dried grapes, peanuts

The producer

Creta Carob

Creta Carob was established in 2006 and started its operations in 2011. It is a family company that main focus is the production of different biological products from the Carob Pods. Creta Carob is located in Crete Island in a little village called Argyroupoli. During our production process we combine ancient procedures with new technologies. Our final products correspond to the regulations of the E.U. and received the bio qualification in Greece and in the E.U. from DIO.

In Crete, the carob trees thrive in difficult soils and like arid conditions that are naturally free of fungus and pests. Thus, the uses of chemical sprays are not necessary on Crete Island. The tree grows 15 m in 50 years. It does not bear fruit for the first 15 years. However, once fruiting, it will yield one ton of beans in one harvest. Carob pods are harvested in the middle of September. The growing carob pods look like green broad beans but they turn to a dark glossy brown as they age. Each pod can contain up to 15 seeds.

Carob has a long history in human consumption. The Greek Theophrastus recorded in 4BC that his fellow Greeks called the carob the Egyptian Fig. There is also evidence that Ancient Egyptians used carob. Both the pods and seeds have been found in Egyptian Tombs. Further, the Romans ate the Carob pods when they were green and fresh for their natural sweetness. Thus, Carob is no newly discovered food. As the founder of Creta Carob, Elias Manousakas states "It is the lost treasure of Crete''.
Cretan Carob

Carob is up to 8% protein. It contains Vitamins A, B, B2, B3 and D. It is high in Calcium, phosphorus, pottasium, Magnesium and contains Iron Manganese, Barium, Copper and Nickel.