Carob spread
This carob breakfast spread is made of the same natural ingredients that "Grandma" used to make her jams. Carob is a natural source of calcium and vitamins, it is rich in phosphorus, magnesium and potassium while it has a naturally sweet taste. Carob spread is a healthy jam alternative as it uses the sweetness of the carob instead of too much sugar.
It doesn't contain any artificial flavors, colors, fillers, preservatives, extenders or corn syrup.
Ingredients: Carob, glucose, lemon pectin, vanillin.
Keep in cool and shady place. Refrigerate after opening.