Oregano in jar ILIOSTASIO Cretan Herbs
Oregano is placed at the top of the Mediterranean diet, it is the emblem of Greek and Mediterranean cuisine in general.
Oregano is generally one of the most widely known, flavorous and aromatic herbs, thus used in various cuisines.
It has a spicy taste and it is combined perfectly with olive oil and lemon. Many dishes in Crete and Greece are served or cooked with this simple sauce (oil, oregano, lemon), such as goat, potatoes, liver, fish, and even fresh boiled zucchini and other vegetables. Oregano in many islands of the Cyclades and the Dodecanese is added in fish bellies that are grilled to flavor. It matches well with almost any kind of food, with soups, potatoes, omelets, meats, fish, beans, pasta, vegetables, anything that contains tomato. It tastes great on pizzas and various types of bread. It can be combined idealy with basil and other herbs.
Cretan oregano Iliostasio in jar can be used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables including tomatoes, zucchini, and beans.
