+30 2810 344074+30 2810 344074

Terroir Wild Sea Salt by Alexandra Manousakis 150gr

Natural wild sea salt Terroir hand picked from the southern coasts of Crete. In a hand made ceramic jar made in Crete.
Gross Weight: 0,6 Kg

Availability: Temporarily out of stock

€10,90 10.90
Manousakis Winery


Alexandra Manousakis created the series Terroir products wanting to highlight the imprint that nature gives to products derived therefrom.
The environment, the culture, the aromas and flavors that are hidden in the soil form the character of a product. Apart from these, they are people and this product line serves as a showcase of Cretan nature, ie the unique Terroir of Crete.
The jar contains wild sea salt Terroir and you will be surprised by the taste that will give to any dish you use, especially in salads and grilled meats.

The producer

Manousakis Winery

The Manousakis Winery is the culmination of the dream and passion of founder Theodore Manousakis. Ted was born in Vatolakkos in 1943, and spent his early childhood years in the village until the age of 11. For reasons much beyond his control and much too complex for a young boy to understand, he left his home to find a better future in the far away “Promised Land”, America. The combination of nostalgia or “nostos”, as the ancient Greeks made reference, along with the perfect soil, sun, and whether conditions of Crete were the driving forces behind his first vineyards. The winery remains a family-run business. His youngest daughter, Alexandra, moved to Chania in 2007 and now manages the Manousakis Winery.  

They produce Nostos Wines and Terroir extra virgin olive oil.