Traditional Cretan Pasta Striftaria with Cretan Herbs - Maggiri
Traditional Cretan pasta called "Striftaria" made with semolina, hard and whole wheat flour.
Hand kneaded, naturally air dried and packaged in Aspasia Giakoumaki's traditional family pasta workshop in Heraklion, Crete. Homemade Traditional Pasta Maggiri creates a new version of striftaria pasta using the extract of traditional Cretan herbs that enrich their unique flavour and aroma. Sage, dittany, majourana, oregano and thyme consist the blend that is used for their production.
Traditional Cretan Pasta Striftaria with Cretan Herbs is ideal to enjoy only by adding some dried goat cheese and thyme, after you boil it in the amount of water needed in order not to be strained afterwards.
Cretan diet is all about simplicity of ingredients and richness of flavour. Traditional Homemade Pasta Maggiri create delicious meals combined only with a few ingredients. Flavourful and healthy they enrich every dish with their full taste.
No preservatives.