Dinapoja liqueuers and syrups are made from Cretan tsikoudia, and natural ingredients flowers, fruits and herbs. Dinapoja's cottage industry started as a hobby. Katie Dinapoja's love for nature, fruits, herbs and flowers was the reason. Friends and neighbors offered the fruits from their gardens. Myrtles are growing on their gullies and the local mountains generously provide a big selection of aromatic herbs. Mrs Katie, being an organic farmer for many years, could not resist the colors, flavors and aromas of the Cretan land. So she started experimenting by collecting flowers, herbs and fruits, which she processed to offer in a glass.
In other words, she started making liqueurs, syrups, and in the meantime she flavored sugar and made it sweet, sometimes fragrant and sometimes spicy! Initially, for personal use. Later, to please her friends. However, the great acceptance of her preparations quickly nurtured the ambition of creating homemade products that did not exist in the market till then. Today Dinapoja products are available for all of you who are seeking for something different and special, a unique experience in the world of taste.
