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Ouzo Barbayanni Aphrodite 700ml

Greek Ouzo Barbayanni Aphrodite is full-flavored and exceptionally aromatic. Inspired by the idea of classic Greek beauty, it is produced from pure ingredients, with the elegance of the timeless, the many years of experience and the passion of the Barbayannis family.
Alcohol by volume: 48 % vol.
Gross Weight: 1,5 Kg

Availability: In stock


€16,80 16.80
Greek Ouzo Barbayanni

Description

Ouzo Barbayanni Aphrodite

Barbayannis family with experience in the production of anise distillates since 1860 creates one of the most famous Greek Ouzo.

Ouzo Barbayanni Aphrodite was created for the first time in 1962. Inspired by the classic Greek beauty, its full taste and unique aromas offer the ultimate taste pleasure, flooding the palate with the flavors and aromas resulting from its elaborate production.

This unique ouzo is produced at 48% Vol. and is based on the finest fraction of multiple fractional distillations. Using the purest ingredients, anise and a number of aromatic plants and seeds, the result highlights the elegance of the timeless, the years of experience and the passion of the Barbayanni family.

Ouzo Barbayanni is linked to the Greek summer, the sea and of course the traditional greek meze.

The producer

Greek Ouzo Barbayanni

Efstathios J. Barbayannis arrived in Plomari, Lesvos, in 1860, bringing with him knowledge and experience of the distillation processes from the Russian city of Odessa.

Lesvos Island has always been a fertile island, with an excellent climate, providing a superior variety of anise, the seed that is the basic flavoring ingredient of ouzo. Tens of other kinds of sweet-smelling herbs also grow on this land, contributing to the particular scent of ouzo, a fragrance that is characteristic of Greece.

It is on Lesvos that Efstathios Barbayannis first distilled and produced his excellent-quality ouzo liquor, which is known as Ouzo Barbayanni Blue. Since then, five generations of the Barbayannis family have followed in his footsteps, faithful keepers of the traditional method of manufacturing their unique greek ouzo liquor.

 

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