Wholegrain Rye Rusks | Savouidakis Cretan Products
Rye Rusk tradition and taste are combined in all Cretan recipes. Crispy rusks, made from pure Cretan flour.
Ingredients:
Wholemeal barley flour, flour T70%, flour T90%, salt, leaven, yeast, olive oil
the flours contain gluten / no preservatives
+30 2810 344074
