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Dinapoja Liqueur Sage 200ml 200ml

Sage liqueur is contrived with thyme, mint, rosemary myrtle leaves and carnation flowers. It can be drunk as a digestive after the meal or with hot tea.
Gross Weight: 0,65 Kg

Availability: In stock


€15,40 15.40
Dinapoja

Description

Sage Liqueur by Dinapoja

Sage liqueur by Dinapoja is a balanced combination of healing herbs that for many years were considered purely medicinal. Some of the medicinal uses of sage involve the cure of the inflammations and mouth infections. Cretan sage is contrived with thyme, mint, rosemary myrtle leaves and carnation flowers. The great percentage of essential oils of herb leaves and flowers in this exquisite elixir, adds a special touch note to result. In addition, sage liqueur can be drunk as a digestive after the meal or hot with hot tea. It can be used in cooking as a sauce for accompanying the pork.

The philosophy of the liquer production is based on the exploitation of the fruits, without the addition of artificial aromatics, additives and preservatives. In the whole process only organic raw fruits and Cretan herbs are used which are handpicked from the Asterousian Mountains and the nearby villages. After cleaned and washed the juicy fruit and herbs are placed with Cretan traditional tsikoudia into stainless steel tanks. They will remain in tsikoudia for several weeks and the alcohol will gain the substances colors and aromas of the raw materials. Then syrup is added and it remains again in a stainless steel tank for a long period to tie the flavors and tastes. After filtered, the liquer is being bottled.

In Dinapoja Sage Liqueur you might notice a slight turbidity. In such a natural product this turbidity is expected and not in any case is a sign of lower quality.

 

Note: Maximum order for Cretan liqueur is two bottles for shipments to USA, Canada and countries with strict imported alcohol laws.

The producer

Dinapoja

Dinapoja cottage industry started as a hobby. Friends and neighbors offered the fruits from their gardens. Myrtles are growing on their gullies and the local mountains generously provide a big selection of aromatic herbs. This variety of materials offered, was for processing and the ambition was rapidly born to prepare products that do no exist in the market.

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