Meals

Cretan cuisine is very distinguished and rich with traditional recipes based on simple techniques and fresh ingredients of local production.

For Cretan culinary meals, we propose:

• hand-made Cretan pasta for traditional juicy Cretan pasta dishes,
• unique sauces from tasty Cretan ripe tomatoes,
• raki or ouzo meze proposals with local vegetable varieties,
• snail filet delicacies in unique flavors for gourmet mezedes.