The characteristic of fresh mint is an intense, aromatic feeling. With the cooling effect of mint, this syrup can quench your thirst and refresh your breath in a natural way. In this syrup mint is combined perfectly with the distinctive lemon scent of verbena.
Syrup has been used since the very old times in medicine as a mean to transfer the salutary nutrition of vegetables and herbs. The specific syrup is composed of concentrated essence and aroma based upon a sweet flavor. Sometimes fruity, sometimes floral, sometimes sharp tasting.
Syrups are used diluted 1:5 to 1:8 as beverages with water or soda or mineral water, in lemonades, during the winter with hot water or with the tea, with Champaign or white wine, in Cocktails. No undiluted (as it is), cooking sweet and sour (glaze roast or vegetables, in salads), color and essence in whipped cream and yogurt, in deserts, fruit salads, ice creams, as medicine: Local medicine accredits in many flowers and blossoms curative attributes. Plantain can be very helpful in cough, mint is digestive and also reduces the symptoms of common cold, Hibiscus is consumed to increase the tinkle, helps the metabolism and is also used for the relief from heat.
