The lavender syrup has a magnificent floral scent which reminds you of spring and summer. Lavender is effective for insomnia and relieves tension. It can be used in the cuisine with meat, fish and sauces. In pastry it adds a natural floral flavor to your whipped cream, ice cream and cakes.
Syrup has been used since the very old times in medicine as a mean to transfer the salutary nutrition of vegetables and herbs. The specific syrup is composed of concentrated essence and aroma based upon a sweet flavor. Sometimes fruity, sometimes floral, sometimes sharp tasting.
Syrups are used diluted 1:5 to 1:8 as beverages with water or soda or mineral water, in lemonades, during the winter with hot water or with the tea, with Champaign or white wine, in Cocktails. No undiluted (as it is), cooking sweet and sour (glaze roast or vegetables, in salads), color and essence in whipped cream and yogurt, in deserts, fruit salads, ice creams, as medicine: Local medicine accredits in many flowers and blossoms curative attributes. Plantain can be very helpful in cough, mint is digestive and also reduces the symptoms of common cold, Hibiscus is consumed to increase the tinkle, helps the metabolism and is also used for the relief from heat.
