Ouzo Kosteas Premium - Greek Apéritif
Aromatic herbs based on anise, alcohol (ethyl alcohol) and water, make up the traditional recipe of the Kosteas Family Distillery who have been producing Ouzo Kosteas Premium - the famous Greek apéritif - in Kalamata, Peloponnese, since 1962.
Always serve Ouzo as an apéritif pairing it with Greek meze - small dishes of Greek appetizers. It perfectly compliments seafood and meat or cheese platters, but Ouzo Kosteas Premium also goes well with vegan options such as vegetables or olives in brine along with Cretan wholegrain rusks.
Serve in a highball glass with ice or add cold water, to experience the magic of summer in Greece.
* Keep at room temperature; do not store in the fridge.
Alc.: 41% vol.
