Melomakarona with Chocolate Glaze Biscotti Tsoungari - Greek Christmas Honey Biscuits
In Greece, Christmas cannot be celebrated without Melomakarona! That’s why every year, we make a wonderful, soft dough with fine semolina and fresh orange juice that is left to rest long enough for the ingredients to blend together, before baking. The result is a well-baked, fluffy dessert, bathed in delicious honey syrup and garnished with chocolate and fresh walnuts.
