Edo Red Dry Wine by Digenakis Winery 750ml

The 'Edo' Dry Red Wine by Digenakis is produced from the varieties Kotsifali and Mantilari. This wine is defined by its self-sufficient flavor and aromatic fullness.
Alcohol by volume: 13 % vol.
Gross Weight: 1,7 Kg

Availability: In stock

€11,70 11.70


Edo Red Dry Wine by Digenakis Winery

Edo Red Dry Wine Digenakis is produced from a blend of the Kotsifali and Mantilari grape varieties, cultivated in vineyards at an altitude of 400-480m.

The Kotsifali variety is one of the most significant Cretan grape varieties, contributing to the production of wines with a rich structure and volume, intense color, and balanced acidity.

On the other hand, Mantilari imparts wines with a bold color, a fresh fruity nose, robust tannins, wildness in flavor, and high acidity.

The combination of these two varieties creates the wine 'Edo,' characterized by a rich and full flavor, making it an ideal companion for grilled meats and red sauces.

The recommended serving temperature is 15 - 18°C.