Ypopsia Rose Semi-Sweet Wine by Lyrarakis winery
Ypopsia Rosé Wine from Digenakis Winery is a blend of Syrah, Kotsifali, and Mantilari grape varieties.
With aromas of cherry and rose, finishing with hints of bergamot, its taste is smooth, full, and well-balanced, featuring discreet richness and a lingering aftertaste that patiently fades away.
Ypopsia pairs well with pasta dishes with seafood sauces, grilled or fried fish, and white cheeses.
The recommended serving temperature is 12 - 15°C.
