Dear Crete

In 1930, a confectioner named Alkiviadis Kalabokis, a refugee from Smyrna, settled in Sitia, on the island of Crete. At his pastry shop, Sitia residents and visitors had the chance to taste unique sweet and ice cream delights, prepared with meticulous care, from pure ingredients and based on time - cherished, traditional recipes from Constantinople. In 1950, Alkiviadis’ son, Fokion Kalabokis, took over the family business and set product standardization afoot, while retaining their traditional character. In 1985, the third family generation, Alkiviadis and Christoforos Kalabokis took over, and continued the confectionery artistry following the family's tradition. All Dear Crete products are based on the same quality of taste and have accompanied the daily and social activities of the Cretan people through the ages.
Producer's products
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Walnut Cookies Traditional Dear Crete
€3,90 -
Almond Biscuits Traditional Dear Crete
€3,90 -
Olive Oil and Sesame Seed Cookies Traditional Dear Crete
€3,90 -
Lemon Cookies With Basil Dear Crete
€3,90 -
Traditional Mandarin Cookies Dear Crete
€3,90 -
Traditional Raisin Cookies Dear Crete
€3,90 -
Chocolate Cookies with Almonds Eclectic Dear Greece
€4,50 -
Organic Cookies with Milk Dear Greece
€4,90 -
Organic Almond Biscuits Dear Greece
€4,90 -
Organic Cookies with Olive Oil, Cinamon and Sesame Seed Dear Greece
€4,90 -
Eclectic Fig Cookies Dear Crete
€4,80 -
Eclectic Ouzo Biscuits Dear Crete
€4,20 -
Eclectic Mastiha Cookies Dear Greece
€4,20 -
Eclectic Apple Cookies Dear Greece
€4,20 -
Wine Cookies Eclectic Dear Greece
€4,50