Cretan sour pasta Xinohondros Maggiri
Cretan sour pasta Xinohondros is the most traditional pasta of Crete. It is made with crushed wheat and fresh milk. Xinohondros is usually cooked in meat broth, of lamp or beaf, and served with goat cheese. It is homemade, nutritious and tasteful.
Hand kneaded, naturally air dried and packaged in Aspasia Giakoumaki’s traditional family pasta workshop in Heraklion, Crete.
Εvery year during the Carnival season in a village of Crete, Mochos, one of the best carnival parties of the island known as "Xinochondros & Mouzoudia" takes place. The villagers start early in the day boiling the delicious xinohondros in large cauldrons and then offer it to the people for free in order to keep them warm and full so the party lasts longer.
Cretan diet is all about simplicity of ingredients and richness of flavour. Traditional Homemade Pasta Maggiri create delicious meals combined only with a few ingredients. Flavourful and healthy they enrich every dish with their full taste.
No preservatives.