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Carob Cake

Ingredients for the cake:
1 cup of flour
1/3 cup of raw carob powder
2 tablespoons of grapeseed oil
3 tablespoons of granulated sugar
1 tablespoon of carob syrup
2 tablespoons of yogurt
1/3 cup of milk
1 teaspoon of vinegar
1/2 teaspoon vanilla
1 teaspoon of baking powder
A pinch of sea salt

Carob Cake

Ingredients for  the cover:
3 tablespoons of carob syrup
4 tablespoons of yogurt
1 and 1/2 tablespoon of granulated sugar

1. Combine the flour, vanilla, salt, raw carob powder and baking powder with a whisk.
2. Add the vinegar to milk and let it curdle [5 minutes]. Combine the remaining liquid ingredients and pour in mixture of flour with milk. With a spatula mix everything together just until combined.
3. Pour into a baking dish and bake in a preheated oven for 12 minutes [or until a knife inserted comes out clean] at 180 C. Allow to cool.
4. Take the cover off the blow with syrup, yogurt and stenia and keep refrigerated.
5. When you serve, drizzle the cake with the sauce!
6. Makes 8 servings



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